On the effects of higher alcohols on red wine aroma

  1. De-La-Fuente-Blanco, A.
  2. Sáenz-Navajas, M.-P.
  3. Ferreira, V.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2016

Volumen: 210

Pages: 107-114

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.04.021 GOOGLE SCHOLAR

Objectifs de Développement Durable