Effects of eicosapentaenoic acid ethyl ester on visfatin and apelin in lean and overweight (cafeteria diet-fed) rats

  1. Pérez-Echarri, N.
  2. Pérez-Matute, P.
  3. Marcos-Gómez, B.
  4. Martínez, J.A.
  5. Moreno-Aliaga, M.J.
Revue:
British Journal of Nutrition

ISSN: 0007-1145 1475-2662

Année de publication: 2009

Volumen: 101

Número: 7

Pages: 1059-1067

Type: Article

DOI: 10.1017/S0007114508048307 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor