Effects of eicosapentaenoic acid ethyl ester on visfatin and apelin in lean and overweight (cafeteria diet-fed) rats

  1. Pérez-Echarri, N.
  2. Pérez-Matute, P.
  3. Marcos-Gómez, B.
  4. Martínez, J.A.
  5. Moreno-Aliaga, M.J.
Aldizkaria:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Argitalpen urtea: 2009

Alea: 101

Zenbakia: 7

Orrialdeak: 1059-1067

Mota: Artikulua

DOI: 10.1017/S0007114508048307 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus