Effects of eicosapentaenoic acid ethyl ester on visfatin and apelin in lean and overweight (cafeteria diet-fed) rats

  1. Pérez-Echarri, N.
  2. Pérez-Matute, P.
  3. Marcos-Gómez, B.
  4. Martínez, J.A.
  5. Moreno-Aliaga, M.J.
Zeitschrift:
British Journal of Nutrition

ISSN: 0007-1145 1475-2662

Datum der Publikation: 2009

Ausgabe: 101

Nummer: 7

Seiten: 1059-1067

Art: Artikel

DOI: 10.1017/S0007114508048307 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor