Effects of eicosapentaenoic acid ethyl ester on visfatin and apelin in lean and overweight (cafeteria diet-fed) rats

  1. Pérez-Echarri, N.
  2. Pérez-Matute, P.
  3. Marcos-Gómez, B.
  4. Martínez, J.A.
  5. Moreno-Aliaga, M.J.
Journal:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Year of publication: 2009

Volume: 101

Issue: 7

Pages: 1059-1067

Type: Article

DOI: 10.1017/S0007114508048307 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus