Chemical Study of the Protein Fraction of Mediterranean Sweet Almond Varieties (Prumns amygdalus L.)
- Saura, F.
- Martínez de Toda Fernández, Fernando
- Cañellas, J,
Aldizkaria:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print
ISSN: 1431-4630
Argitalpen urtea: 1982
Alea: 175
Orrialdeak: 34-37
Mota: Artikulua