Chemical Study of the Protein Fraction of Mediterranean Sweet Almond Varieties (Prumns amygdalus L.)
- Saura, F.
- Martínez de Toda Fernández, Fernando
- Cañellas, J,
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print
ISSN: 1431-4630
Year of publication: 1982
Volume: 175
Pages: 34-37
Type: Article