Method for the HPLC prefractionation of wine flavor extracts. Part I.-Aalytical aspects

  1. Fernández Zurbano, Purificación
  2. Cacho, J.
  3. Salafranca, J.
  4. Escudero, A.
  5. Ferreira, V.
Livre:
Progress in Food Fermentation : 7th European conference on food chemistry : Papers.

Éditorial: CSIC / IATA

ISBN: 8460470385

Année de publication: 1993

Pages: 449-454

Type: Chapitre d'ouvrage

GOOGLE SCHOLAR