Method for the HPLC prefractionation of wine flavor extracts. Part I.-Aalytical aspects
- Fernández Zurbano, Purificación
- Cacho, J.
- Salafranca, J.
- Escudero, A.
- Ferreira, V.
Publisher: CSIC / IATA
ISBN: 8460470385
Year of publication: 1993
Pages: 449-454
Type: Book chapter