Method for the HPLC prefractionation of wine flavor extracts. Part I.-Aalytical aspects

  1. Fernández Zurbano, Purificación
  2. Cacho, J.
  3. Salafranca, J.
  4. Escudero, A.
  5. Ferreira, V.
Buch:
Progress in Food Fermentation : 7th European conference on food chemistry : Papers.

Verlag: CSIC / IATA

ISBN: 8460470385

Datum der Publikation: 1993

Seiten: 449-454

Art: Buch-Kapitel

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