Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (9)

2023

  1. Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)

    Congreso Mundial de la Viña y el Vino: 44th World Congress of Vine and Wine: Book of Abstracts

  2. Wine corks decontamination using plasma activated water

    Current Research in Food Science, Vol. 7

2022

  1. PAW decontamination for materials used in beverage industry

    36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future

2021

  1. Cold plasma at atmospheric pressure for eliminating Brettanomyces from oak wood

    Enoforum Web Conference 2021

2019

  1. Application of atmospheric pressure cold plasma to disinfect wine barrels

    33rd EFFoST International Conference 2019 - EFFoST 2019

2016

  1. Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3007-3016

  2. Quantifying spatio-temporal variation of leaf chlorophyll and nitrogen contents in vineyards

    Biosystems Engineering, Vol. 150, pp. 201-213

2014

  1. Assessment of flower number per inflorescence in grapevine by image analysis under field conditions

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 10, pp. 1981-1987

2013

  1. Chemical characterization of pruned vine shoots from la Rioja (Spain) for obtaining solid bio-fuels

    Journal of Renewable and Sustainable Energy, Vol. 5, Núm. 3