Departamento
Química
Artigos (87) Publicacións nas que participase algún/ha investigador/a
2012
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A Biomimetic Approach to Lanthionines
Organic Letters, Vol. 14, Núm. 1, pp. 334-337
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A combined spectroscopic and theoretical study of propofol·(H 2O) 3
Journal of Chemical Physics, Vol. 137, Núm. 7, pp. 074303
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A highly efficient, green and recoverable catalytic system for the epoxidation of fatty esters and biodiesel with H 2O 2
Applied Catalysis A: General, Vol. 425-426, pp. 91-96
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A spectroscopic and computational study of propofol dimers and their hydrated clusters
ChemPhysChem, Vol. 13, Núm. 17, pp. 3819-3826
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A stable luminescent hybrid mesoporous copper complex-silica
Chemical Communications, Vol. 48, Núm. 71, pp. 8883-8885
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Addition of oxime derivatives to alkynyl fischer carbene complexes
Organometallics, Vol. 31, Núm. 18, pp. 6572-6581
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An efficient protocol for the solid-phase synthesis of glycopeptides under microwave irradiation
Organic and Biomolecular Chemistry, Vol. 10, Núm. 8, pp. 1612-1617
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Benzoquinolateplatinum(II) complexes as building blocks in the synthesis of Pt-Ag extended structures
Dalton Transactions, Vol. 41, Núm. 12, pp. 3439-3451
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Benzylidene-oxazolones as molecular photoswitches
Organic Letters, Vol. 14, Núm. 17, pp. 4334-4337
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Clasificación de vinos de Rioja con resonancia magnética nuclear
La Semana vitivinícola, Núm. 3386, pp. 1782-1790
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Clasificación de vinos de Rioja con resonancia magnética nuclear
La Semana vitivinícola, Núm. 3389, pp. 2077-2083
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Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography-mass spectrometry
Journal of Chromatography A, Vol. 1270, Núm. 1270, pp. 62-71
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Computational study on fluoride recognition by an urea-activated phthalimide chemosensor
Tetrahedron, Vol. 68, Núm. 29, pp. 5724-5729
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Consumer rejection threshold of ethyl phenylacetate and phenylacetic acid, compounds responsible for the sweet-like off odour in wines made from sour rotten grapes
Australian Journal of Grape and Wine Research, Vol. 18, Núm. 3, pp. 280-286
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Contenido anómalo de icnitas semiplantígradas terópodas en el yacimiento de Oumzawrou (36IGR) del Atlas Marroquí
Geogaceta, Núm. 52, pp. 267-270
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Contribution of Nonvolatile Composition to Wine Flavor
Food Reviews International, Vol. 28, Núm. 4, pp. 389-411
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Contribution of non-volatile and aroma fractions to in-mouth sensory properties of red wines: Wine reconstitution strategies and sensory sorting task
Analytica Chimica Acta, Vol. 732, pp. 64-72
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Cyclohexane ring as a tool to select the presentation of the carbohydrate moiety in glycosyl amino acids
Chemistry - A European Journal, Vol. 18, Núm. 16, pp. 5096-5104
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Degradation intermediates and reaction pathway of pyraclostrobin with TiO2 photocatalysis
Applied Catalysis B: Environmental, Vol. 115-116, Núm. 1, pp. 285-293
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Determination of bisphenol-type endocrine disrupting compounds in food-contact recycled-paper materials by focused ultrasonic solid-liquid extraction and ultra performance liquid chromatography-high resolution mass spectrometry
Talanta (Oxford), Vol. 99, pp. 167-174