Contribution of Nonvolatile Composition to Wine Flavor

  1. Sáenz-Navajas, M.-P. 12
  2. Fernández-Zurbano, P. 23
  3. Ferreira, V. 4
  1. 1 Centre des Sciences du Goût et de l'Alimentation
    info

    Centre des Sciences du Goût et de l'Alimentation

    Dijon, Francia

    ROR https://ror.org/05s1rff82

  2. 2 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

  3. 3 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

  4. 4 Universidad de Zaragoza
    info

    Universidad de Zaragoza

    Zaragoza, España

    ROR https://ror.org/012a91z28

Revista:
Food Reviews International

ISSN: 8755-9129

Año de publicación: 2012

Volumen: 28

Número: 4

Páginas: 389-411

Tipo: Artículo

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DOI: 10.1080/87559129.2012.660717 SCOPUS: 2-s2.0-84861633472 WoS: WOS:000304299300003 GOOGLE SCHOLAR

Otras publicaciones en: Food Reviews International

Resumen

This review is aimed at giving an overview of the current state of knowledge of nonvolatile molecules with sensory activity in wine. For this purpose, nonvolatile molecules with known sensory properties are reported and their ability to impact or alter the taste and tactile sensations has been discussed. Then, the importance of sensory interactions in wine is highlighted. Finally, the techniques developed with the aim of detecting nonvolatile sensory-active molecules involved in wine taste or tactile sensations are reviewed. More research should be carried out for determining the real sensory impact of nonvolatiles in global flavor properties; as such, more strategies in both analytical and sensory analyses should be developed. The subsequent steps in relating instrumental data to sensory perception would involve sensory analysis, threshold analysis, and the use of model systems or the addition of a suspected nonvolatile compound with sensory activity directly to the wine. © 2012 Copyright Taylor and Francis Group, LLC.