David Carrillo Zamajón-rekin lankidetzan egindako argitalpenak (13)

2012

  1. Quantitative determination of wine polysaccharides by gas chromatography-mass spectrometry (GC-MSD) and size exclusion chromatography (SEC)

    Food Chemistry, Vol. 131, Núm. 1, pp. 367-374

2010

  1. Determination of brominated diphenyl ethers (from mono- to hexa- congeners) in indoor dust by pressurised liquid extraction with in-cell clean-up and gas chromatography-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 397, Núm. 1, pp. 257-267

2008

  1. Avances en la determinación de compuestos volátiles mediante microextracción en fase sólida

    Avances en la determinación de compuestos volátiles mediante microextracción en fase sólida

  2. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry. Use of deuterated phthalates as internal standards

    Journal of Chromatography A, Vol. 1181, Núm. 1-2, pp. 125-130

2007

  1. Analysis of French and American oak chips with different toasting degrees by headspace solid-phase microextraction-gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1173, Núm. 1-2, pp. 10-17

  2. Determination of ethyl phenols in wine by in situ derivatization and headspace solid-phase microextraction-gas chromatography-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 387, Núm. 7, pp. 2547-2558

  3. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry: Fibre comparison and selection

    Journal of Chromatography A, Vol. 1164, Núm. 1-2, pp. 248-261

  4. Fibre selection based on an overall analytical feature comparison for the solid phase microextraction of thihalomethanes from drinking water

    Journal of Chromatography A, Vol. 1139, Núm. 1, pp. 27-35

  5. Multiple solid phase microextraction. Theory and applications

    TrAC. Trends in Analytical Chemistry Regular ed., Vol. 26, Núm. 3, pp. 206-214

2006

  1. Determination of volatile compounds in antioxidant rosemary extracts by multiple headspace solid-phase microextraction and gas chromatography

    Flavour and Fragrance Journal, Vol. 21, Núm. 4, pp. 626-633

  2. Determination of volatile oak compounds in aged wines by multiple headspace solid-phase microextraction and gas chromatography-mass spectrometry (MHS-SPME-GC-MS)

    Analytical and Bioanalytical Chemistry, Vol. 385, Núm. 5, pp. 937-943

  3. Determination of volatile oak compounds in wine by Head Space Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS)

    Journal of Chromatography A, Vol. 1102, Núm. 1-2, pp. 25-36

2005

  1. Determination of volatile compounds in antioxidant rosemary extracts by solid-phase microextraction and gas chromatography

    Analytical Letters, Vol. 38, Núm. 7, pp. 1193-1212