Agriculture and Food

2024

1. A Surveillance Study of Culturable and Antimicrobial-Resistant Bacteria in Two Urban WWTPs in Northern Spain

   Antibiotics, Vol. 13, Núm. 10, pp. 955

2. A descriptive study of the microbial populations following biocontrol against powdery mildew in vineyard

   Journal of Agriculture and Food Research, Vol. 18

3. A synchronized, large-scale field experiment using Arabidopsis thaliana reveals the significance of the UV-B photoreceptor UVR8 under natural conditions

   Plant Cell and Environment

4. Activity of Epsilon-poly-L-lysine against Multidrug-Resistant Pseudomonas aeruginosa and Klebsiella pneumoniae Isolates of Urinary Tract Infections

   Biomedicines, Vol. 12, Núm. 3

5. Antimicrobial Activity of Synthetic Enterocins A, B, P, SEK4, and L50, Alone and in Combinations, against Clostridium perfringens

   International Journal of Molecular Sciences, Vol. 25, Núm. 3

6. Antimicrobial resistance and associated risk factors in Escherichia coli isolated from Peruvian dogs: A focus on extended-spectrum β-lactamases and colistin

   Veterinary World, Vol. 17, Núm. 4, pp. 880-887

7. Antimicrobial resistance of escherichia coli involved in algerian bovine carriage, esbl detection, integron characterization and genetic lineages

   Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol. 30, Núm. 2, pp. 191-199

8. Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa

   International Microbiology, Vol. 27, Núm. 1, pp. 1-23

9. Aplicación de extractos de polisacáridos obtenidos de subproductos vinícolas en vinos blancos tras la fermentación alcohólica

   Enoviticultura, Núm. 86

10. Aplicación de una enmienda orgánico-mineral en viñedos para mejorar la calidad del suelo y su sostenibilidad

    Agricultura: Revista agropecuaria, Núm. 1085, pp. 34-39

11. Automatic thermal image filtering for determining representative canopy temperatures in vineyards

    Acta Horticulturae, pp. 285-292

12. Bacteriocins: potentials and prospects in health and agrifood systems

    Archives of Microbiology, Vol. 206, Núm. 5

13. Begomovirus Transmission to Tomato Plants Is Not Hampered by Plant Defenses Induced by Dicyphus hesperus Knight

    Viruses, Vol. 16, Núm. 4

14. Beyond the Wild MRSA: Genetic Features and Phylogenomic Review of mecC-Mediated Methicillin Resistance in Non-aureus Staphylococci and Mammaliicocci

    Microorganisms, Vol. 12, Núm. 1

15. Biodiversidad microbiana en el suelo del viñedo como factor de calidad del vino

    Enólogos, Núm. 148, pp. 78-89

16. Biomass inertization to increase minimum ignition temperature

    Journal of Loss Prevention in the Process Industries, Vol. 90

17. Ciencia contra el cambio climático

    Cuaderno de campo, Núm. 71, pp. 32-39

18. Closed Suction System in Tracheal Suctioning in the Critically Ill Patient Connected to Mechanical Ventilation: A Systematic Review

    Archivos de Bronconeumologia, Vol. 60, Núm. 2, pp. 116-118

19. Comparative genomics of Staphylococcus aureus strains from wild birds and pig farms elucidates levels of mobilomes, antibiotic pressure and host adaptation

    Journal of Global Antimicrobial Resistance, Vol. 36, pp. 142-150

20. Deep learning modelling for non-invasive grape bunch detection under diverse occlusion conditions

    Computers and Electronics in Agriculture, Vol. 226