Publicaciones en colaboración con investigadores/as de Institut National de la Recherche Agronomique (13)

2022

  1. The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines

    Molecules, Vol. 27, Núm. 15, pp. 1-15

2019

  1. A network meta-analysis provides new insight into fungicide scheduling for the control of Botrytis cinerea in vineyards

    Pest Management Science, Vol. 75, Núm. 2, pp. 324-332

2018

  1. Planning a one health case study to evaluate Methicillin resistant Staphylococcus aureus and its economic burden in Portugal

    Frontiers in Microbiology, Vol. 9, Núm. DEC

  2. Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 291-303

2016

  1. Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 24, pp. 5020-5030

2015

  1. Surfaceome and exoproteome of a clinical sequence type 398 methicillin resistant Staphylococcus aureus strain

    Biochemistry and Biophysics Reports, Vol. 3, pp. 7-13

2014

  1. A gene horizontally transferred from bacteria protects arthropods from host plant cyanide poisoning

    elife, Vol. 2014, Núm. 3

2013

  1. A link between host plant adaptation and pesticide resistance in the polyphagous spider mite Tetranychus urticae

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 110, Núm. 2, pp. E113-E122

2012

  1. An open-access database of grape harvest dates for climate research: Data description and quality assessment

    Climate of the Past, Vol. 8, Núm. 5, pp. 1403-1418

2011

  1. The genome of Tetranychus urticae reveals herbivorous pest adaptations

    Nature, Vol. 479, Núm. 7374, pp. 487-492

2010

  1. Pesticide desorption from soils facilitated by dissolved organic matter coming from composts: experimental data and modelling approach

    Biogeochemistry, Vol. 106, Núm. 1, pp. 117-133

2007

  1. Mity model: Tetranychus urticae, a candidate for chelicerate model organism

    BioEssays, Vol. 29, Núm. 5, pp. 489-496

2004

  1. Exaltación de las propiedades aromáticas del mosto mediante el uso de especies de levadura no-Saccharomyces y Saccharomyces

    Zubía, Núm. 16, pp. 93-102