Agricultura y Alimentación
Departamento
Institut National de la Recherche Agronomique
París, FranciaPublicaciones en colaboración con investigadores/as de Institut National de la Recherche Agronomique (9)
2022
-
The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines
Molecules, Vol. 27, Núm. 15, pp. 1-15
2019
-
A network meta-analysis provides new insight into fungicide scheduling for the control of Botrytis cinerea in vineyards
Pest Management Science, Vol. 75, Núm. 2, pp. 324-332
2018
-
Planning a one health case study to evaluate Methicillin resistant Staphylococcus aureus and its economic burden in Portugal
Frontiers in Microbiology, Vol. 9, Núm. DEC
-
Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 291-303
2016
-
Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 24, pp. 5020-5030
2015
-
Surfaceome and exoproteome of a clinical sequence type 398 methicillin resistant Staphylococcus aureus strain
Biochemistry and Biophysics Reports, Vol. 3, pp. 7-13
2012
-
An open-access database of grape harvest dates for climate research: Data description and quality assessment
Climate of the Past, Vol. 8, Núm. 5, pp. 1403-1418
2010
-
Pesticide desorption from soils facilitated by dissolved organic matter coming from composts: experimental data and modelling approach
Biogeochemistry, Vol. 106, Núm. 1, pp. 117-133