Publicaciones en colaboración con investigadores/as de Universitat de les Illes Balears (14)

2023

  1. Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate

    Oeno One, Vol. 57, Núm. 1, pp. 217-233

2022

  1. Influencia del sistema de conducción del cultivar maturana blanca en la calidad aromática y fenólica del vino

    XV Congreso Nacional de Investigación Enológica. GIENOL 2022

2020

  1. What do students know about rivers and their management? Analysis by educational stages and territories

    Sustainability (Switzerland), Vol. 12, Núm. 20, pp. 1-16

2019

  1. A field portable method for the semi-quantitative estimation of dehydration tolerance of photosynthetic tissues across distantly related land plants

    Physiologia Plantarum, Vol. 167, Núm. 4, pp. 540-555

  2. Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 95-101

  3. Variability in water use efficiency of grapevine tempranillo clones and stability over years at field conditions

    Agronomy, Vol. 9, Núm. 11

2018

  1. Automated grapevine cultivar classification based on machine learning using leaf morpho-colorimetry, fractal dimension and near-infrared spectroscopy parameters

    Computers and Electronics in Agriculture, Vol. 151, pp. 311-318

  2. Genetic improvement of grapevine (Vitis vinifera L.) water use efficiency

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 377-401

  3. Influencia del riego y de la variedad de uva en la composición fenólica y en los parámetros de color de vinos tintos monovarietales de merlot y callet

    III Jornadas del Grupo de Viticultura : Libro de actas: Palma, 28 y 29 de noviembre de 2018

2017

  1. Study of wine varietals from the Balearic Islands (Spain): analysis of wine colour, monomeric anthocyanins, proanthocyanidins and sensory analysis

    In Vino Analytica Scientia 2017 Symposium. IVAS 2017 (Book of abstracts)

2016

  1. Direct and indirect effects of three virus infections on yield and berry composition in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’

    Scientia Horticulturae, Vol. 212, pp. 20-28

2014

  1. High-resolution aerial thermal imagery for plant water status assessment in vineyards using a multicopter-RPAS

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  2. Validation of thermal indices for water status identification in grapevine

    Agricultural Water Management, Vol. 134, pp. 60-72

1981

  1. Amino Acids, Sugars and Inorganic Elements in the Sweet Almond (Prunus amygdalus L)

    Journal of Agricultural and Food Chemistry, Vol. 29, Núm. 3, pp. 509-511