Agricultura y Alimentación
Departament
Universidad Complutense de Madrid
Madrid, EspañaPublicacions en col·laboració amb investigadors/es de Universidad Complutense de Madrid (37)
2024
-
PROP taste status has limited impact on wine flavour perception and acceptability by consumers
Food Quality and Preference, Vol. 116
2023
-
Nasotracheal Microbiota of Nestlings of Parent White storks with Different Foraging Habits in Spain
EcoHealth, Vol. 20, Núm. 1, pp. 105-121
2022
-
Unveiling the nature of a miniature world: a horizon scan of fundamental questions in bryology
Journal of Bryology, Vol. 44, Núm. 1, pp. 1-34
2021
2020
-
Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española
Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58
-
Multiomics substrates of resistance to emerging pathogens? Transcriptome and proteome profile of a vancomycin-resistant enterococcus faecalis clinical strain
OMICS A Journal of Integrative Biology, Vol. 24, Núm. 2, pp. 81-95
-
Recommendations of the Spanish Antibiogram Committee (COESANT) for selecting antimicrobial agents and concentrations for in vitro susceptibility studies using automated systems
Enfermedades Infecciosas y Microbiologia Clinica, Vol. 38, Núm. 4, pp. 182-187
2019
-
Abundant bacteria in the proximal and distal intestine of healthy Siberian sturgeons (Acipenser baerii)
Aquaculture, Vol. 506, pp. 325-336
-
Multiomics assessment of gene expression in a clinical strain of CTX-M-15-producing ST131 Escherichia coli
Frontiers in Microbiology, Vol. 10, Núm. MAY
2018
-
Production and antimicrobial activity of nisin under enological conditions
Frontiers in Microbiology, Vol. 9, Núm. SEP
2017
-
Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821
Frontiers in Microbiology
-
From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept
Frontiers in Microbiology, Vol. 8, Núm. MAY
2016
-
Evidence for Human Adaptation and Foodborne Transmission of Livestock-Associated Methicillin-Resistant Staphylococcus aureus
Clinical Infectious Diseases, Vol. 63, Núm. 10, pp. 1349-1352
2015
-
Characterization of Staphylococcus aureus strains isolated from faeces of healthy neonates and potential mother-to-infant microbial transmission through breastfeeding
FEMS Microbiology Ecology, Vol. 91, Núm. 3, pp. fiv007
-
Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae
Marine Biotechnology, Vol. 17, Núm. 6, pp. 820-830
2014
-
Individual variability in finger-to-finger transmission efficiency of Enterococcus faecium clones
MicrobiologyOpen, Vol. 3, Núm. 1, pp. 128-132
2013
-
Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk
BMC Microbiology, Vol. 13, Núm. 1, pp. 1-12
-
Change of integrons over time in Escherichia coli isolates recovered from healthy pigs and chickens
Veterinary Microbiology, Vol. 163, Núm. 1-2, pp. 124-132
2012
-
Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria
Food Microbiology, Vol. 31, Núm. 2, pp. 167-172
2011
-
Identification of bacteriocin genes in enterococci isolated from game animals and saltwater fish
Journal of Food Protection., Vol. 74, Núm. 8, pp. 1252-1260