Agricultura y Alimentación
Département
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublications en collaboration avec des chercheurs de Universidad de Castilla-La Mancha (17)
2024
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Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening
Scientia Horticulturae, Vol. 337
2023
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Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329
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Detection of antimicrobial producing Staphylococcus from migratory birds: Potential role in nasotracheal microbiota modulation
Frontiers in Microbiology, Vol. 14
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Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2616-2627
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Ultrasound and microwave techniques for assisting ageing on lees of red wines
Food Chemistry, Vol. 426
2022
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Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines
Molecules, Vol. 27, Núm. 9
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927
2021
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Microwave treatment of grapes: effect on the must and red wine polysaccharide composition
8th International Macrowine Conference on macromolecules and secondary metabolites of grapevine and wine – MACROWINE 2021 Virtual
2020
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Automated grapevine flower detection and quantification method based on computer vision and deep learning from on-the-go imaging using a mobile sensing platform under field conditions
Computers and Electronics in Agriculture, Vol. 178
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Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines
Oeno One, Vol. 54, Núm. 1, pp. 145-156
2016
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Estimating evapotranspiration of an apple orchard using a remote sensing-based soil water balance
Remote Sensing, Vol. 8, Núm. 3
2015
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Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea
Food Chemistry, Vol. 180, pp. 171-180
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Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines
Food Microbiology, Vol. 49, pp. 82-94
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Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content
Food Chemistry, Vol. 180, pp. 55-63
1998
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Differences in the rate of coloration in tomato fruit
Journal of Food Quality, Vol. 21, Núm. 4, pp. 329-339
1997
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Oxygen isotope composition of must water in grapevine. Water deficit and rootstock effect
Australian Journal of Grape and Wine Research, Vol. 3, Núm. 2, pp. 84-89
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Quality evaluation of watermelon varieties (Citrullus vulgaris S.)
Journal of Food Quality, Vol. 20, Núm. 6, pp. 547-557