Publicaciones en las que colabora con Fernando Peregrina Alonso (28)

2024

  1. Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja

    Horticulturae, Vol. 10, Núm. 4

2023

  1. Effects of soil water-holding capacity and soil N-NO33 - and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

    Oeno One, Vol. 57, Núm. 2, pp. 447-466

2022

  1. ¿Puede el agua disponible del suelo explicar las diferencias en el vigor y la calidad de mosto y vino? Un caso en la D.O.Ca. Rioja

    IV Jornadas del Grupo de Viticultura de la SECH

  2. ¿Puede el agua disponible del suelo explicar las diferencias en el vigor y la calidad de mosto y vino? Un caso en la D.O.Ca. Rioja

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

2020

  1. Long-range correlations of soil water content time series under tillage and different cover crops in a semiarid vineyard.

    European Journal of Soil Science, pp. 1-12

  2. Relationships between grape composition of Tempranillo variety and available soil water and water stress under different weather conditions

    Scientia Horticulturae, Vol. 262

2017

  1. Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 14, pp. 4800-4806

2015

  1. Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard

    Plant and Soil, Vol. 390, Núm. 1-2, pp. 143-156

  2. Soil nutrient availability under Cover Crops: Effects on vines, must, and wine in a Tempranillo Vineyard

    American Journal of Enology and Viticulture, Vol. 66, Núm. 3, pp. 311-320

2014

  1. Efecto de la cubierta vegetal en el N del suelo, el N de la vid y en los aminoácidos de la uva

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  2. Grape yield to soil N-NO3- ratio can explain the different levels of biogenic amines in wine from two vineyards in the AOC Rioja (Spain)

    Geophysical Research Abstracts, Vol. 16

  3. Soil microbiological properties and its stratification ratios for soil quality assessment under different cover crop management systems in a semiarid vineyard

    Journal of Plant Nutrition and Soil Science, Vol. 177, Núm. 4, pp. 548-559

  4. Tasas de secuestro de Carbono y su estratificación a medio plazo (5 y 8 años) en un viñedo semiárido con cubierta vegetal de La Rioja (España)

    Retos y oportunidades en la ciencia del suelo: VI Congreso Ibérico de la Ciencia del Suelo. Santiago de Compostela, del 22 al 25 de junio de 2014

  5. The short term influence of aboveground biomass cover crops on C sequestration and β-glucosidase in a vineyard ground under semiarid conditions

    Spanish Journal of Agricultural Research, Vol. 12, Núm. 4, pp. 1000-1007

2013

  1. Cover Crop Short-Term Effects on Soil NO3 --N Availability, Nitrogen Nutritional Status, Yield, and Must Quality in a Calcareous Vineyard of the AOC Rioja, Spain

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 1-4, pp. 711-721

  2. Errata to Cover Crop Short-Term Effects on Soil NO3 --N Availability, Nitrogen Nutritional Status, Yield, and Must Quality in a Calcareous Vineyard of the AOC Rioja, Spain (Communications in Soil Science and Plant Analysis, 44, 1-4 (711-721))

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 12, pp. 1919

  3. Errata to Relationships among Soil Nitrate Nitrogen and Nitrogen Nutritional Status, Yield Components, and Must Quality in Semi-arid Vineyards from Rioja AOC, Spain (Communications in Soil Science and Plant Analysis, 44, 1-4 (232-242))

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 12, pp. 1918

  4. Influencia del suelo sobre el estado nutricional de la vid y la acidez de mostos y vinos

    Vida rural, Núm. 364, pp. 54-58

  5. Relationships among Soil Nitrate Nitrogen and Nitrogen Nutritional Status, Yield Components, and Must Quality in Semi-arid Vineyards from Rioja AOC, Spain

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 1-4, pp. 232-242

2012

  1. Cover crops and tillage influence soil organic matter and nitrogen availability in a semi-arid vineyard

    Archives of Agronomy and Soil Science, Vol. 58, Núm. SUPPL., pp. S95-S102