Leticia Martínez Lapuente-rekin lankidetzan egindako argitalpenak (2)

2011

  1. Changes in polyphenols, polysaccharides and nitrogenous compounds in wine during malolactic fermentation

    XXXIV World Congress of Vine and Wine

2010

  1. Effect of the presence of lysated lees on polysaccharides, colour and main phenolic compounds of red wine during barrel ageing

    Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010