Carmen Olarte Martínez-rekin lankidetzan egindako argitalpenak (8)

2002

  1. The growth of Listeria monocytogenes in fresh goat cheese (Cameros cheese) packaged under modified atmospheres

    Food Microbiology, Vol. 19, Núm. 1, pp. 75-82

2001

  1. A proposed methodology to determine the sensory evaluation of a fresh goat's cheese (Cameros cheese): Application to cheeses packaged under modified atmospheres

    Food Quality and Preference, Vol. 12, Núm. 3, pp. 163-170

  2. Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus).

    Journal of Applied Microbiology (Print), Vol. 91, Núm. 5, pp. 795-805

2000

  1. Effect of packaging conditions on the growth of microorganisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) at inadequate temperatures

    Journal of Applied Microbiology (Print), Vol. 89, Núm. 4, pp. 624-632

  2. Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres

    Food Microbiology, Vol. 17, Núm. 4, pp. 407-414

  3. The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese

    Journal of Applied Microbiology (Print), Vol. 88, Núm. 3, pp. 421-429

1999

  1. Microbiological and physicochemical characteristics of Cameros cheese

    Food Microbiology, Vol. 16, Núm. 6, pp. 615-621

  2. Prácticas de tecnología de los alimentos: planta piloto y laboratorio

    Universidad de La Rioja