Publicaciones en las que colabora con Adrián Escudero Alcántara (3)

2018

  1. Chemo-sensory approach for the identification of chemical compounds driving green character in red wines

    Food Research International, Vol. 109, pp. 138-148

2016

  1. Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects

    Food Research International

2009

  1. Modeling quality of premium spanish red wines from gas chromatography-olfatometry data.

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7490-7498