Publicaciones en las que colabora con Laura Culleré Varea (4)

2016

  1. Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product

    Food Chemistry, Vol. 207, pp. 239-250

  2. Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects

    Food Research International

2010

  1. Effects of the non-volatile matrix on the aroma perception of wine

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5574-5585

2009

  1. Modeling quality of premium spanish red wines from gas chromatography-olfatometry data.

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7490-7498