Maria Del Mar
Vilanova de la Torre
Publicaciones (145) Publicaciones de Maria Del Mar Vilanova de la Torre
2024
2023
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Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis
Scientia Agricola, Vol. 80
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Comportamiento agronómico y perfil aromático de la variedad Branco Lexítimo en la Ribeira Sacra
Tierras: Agricultura, Núm. 323, pp. 66-72
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Control of post-harvest gray mold (Botrytis cinerea) on grape (Vitis vinifera) and tomato (Solanum lycopersicum) using volatile organic compounds produced by Xenorhabdus nematophila and Photorhabdus laumondii subsp. laumondii
BioControl, Vol. 68, Núm. 5, pp. 549-563
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Entomopathogenic nematodes application for controlling Lobesia botrana in grapevine and their impact on grapevine quality
II International Congress on Grapevine and Wine Sciences
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Irrigation frequency in red varieties: Impact on grape production and composition, during a biennial period, in 4 regions of Spain
BIO Web of Conferences
2022
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Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain
Agriculture (Switzerland), Vol. 12, Núm. 10
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Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines
Plants, Vol. 11, Núm. 5
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Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard
Plants, Vol. 11, Núm. 11
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Production and characterization of a new distilled beverage from green coffee seed residue
Food Chemistry, Vol. 377
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Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits
Food Research International, Vol. 157
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Waste valorization in winemaking industry: Vine shoots as precursors to optimize sensory features in white wine
LWT, Vol. 163
2021
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Application of autochthonous yeast saccharomyces cerevisiae xg3 in treixadura wines from d.O. ribeiro (nw spain): Effect on wine aroma
Fermentation, Vol. 7, Núm. 1
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Influence of water regime on grape aromatic composition of Muscat of Alexandria in a semiarid climate
Scientia Horticulturae, Vol. 290
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Is aromatic terpenoid composition of grapes in Northwestern Iberian wine cultivars related to variation in VviDXS1 gene?
Journal of Berry Research, Vol. 11, Núm. 2, pp. 187-200
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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation
Spanish journal of agricultural research, Vol. 19, Núm. 3
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Rootstock effect on volatile composition of albariño wines
Applied Sciences (Switzerland), Vol. 11, Núm. 5, pp. 1-11
2020
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Abiotic stress management and Verdejo wine composition: cluster thinning in different water regimes
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 4, pp. 1515-1523
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Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status
Scientia Agricola, Vol. 78, Núm. 2
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Chemical composition and sensory properties of Albariño wine: Fertigation effects
Food Research International, Vol. 137