Publications in collaboration with researchers from Australian Wine Research Institute (3)

2015

  1. Influence of Diammonium Phosphate Addition to Fermentation on Wine Biologicals

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 483-491

2012

  1. Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño

    Food Chemistry, Vol. 133, Núm. 1, pp. 124-131

2007

  1. Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts

    Applied Microbiology and Biotechnology, Vol. 77, Núm. 1, pp. 145-157