Publicacions en què col·labora amb Eva Pilar Pérez Álvarez (21)
2024
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Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages
Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071
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Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons
European Food Research and Technology, Vol. 250, Núm. 6, pp. 1823-1836
2023
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Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
American Journal of Enology and Viticulture, Vol. 74, Núm. 1
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Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate
Applied Sciences (Switzerland), Vol. 13, Núm. 4
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Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 4813-4825
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Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality
Applied Sciences (Switzerland), Vol. 13, Núm. 12
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Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons
Food Chemistry, Vol. 402
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Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages
European Food Research and Technology, Vol. 249, Núm. 5, pp. 1187-1197
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Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
Foods, Vol. 12, Núm. 6
2022
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Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines
Beverages, Vol. 8, Núm. 3
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Bottle Aging Affected Aromatic and Phenolic Wine Composition More Than Yeast Starter Strains
Applied Sciences (Switzerland), Vol. 12, Núm. 9
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Changes on grape volatile composition after elicitors and nitrogen compounds foliar applications to 'Garnacha', 'Tempranillo' and 'Graciano' vines
Vitis - Journal of Grapevine Research, Vol. 61, Núm. 4, pp. 133-146
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Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition
Beverages, Vol. 8, Núm. 3
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Optimization of stir bar sorptive extraction (SBSE) and multi-stir bar sorptive extraction (mSBSE) to improve must volatile compounds extraction
LWT, Vol. 172
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Optimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds
Analytica Chimica Acta, Vol. 1226
2021
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Bioestimulantes en el viñedo: herramienta para mejorar la calidad dela uva y mitigar el efecto del cambioclimático
XLIII Jornadas de Viticultura y Enología de la Tierra de Barros ; III Congreso Agroalimentario de Extremadura: Almendralejo, 3 al 7 de mayo de 2021
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Pre-fermentative maceration with SO2 enhanced the must aromatic composition
Food Chemistry, Vol. 345
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Study of wine volatile composition of tempranillo versus tempranillo blanco, a new white grape variety
Beverages, Vol. 7, Núm. 4
2020
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Advancement in analytical techniques for the extraction of grape and wine volatile compounds
Food Research International, Vol. 137
2019
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Aproximación de la madurez tecnológica y fenológica de la uva mediante la aplicación foliar en el viñedo de Jasmonato de metilo y de Jasmonato de metilo en forma nano
Tierras: Agricultura, Núm. 280, pp. 24-29