Publicacións en colaboración con investigadores/as de Instituto de Productos Naturales y Agrobiología (3)

2024

  1. Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness

    Food Research International, Vol. 179

  2. Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)

    British Food Journal, Vol. 126, Núm. 6, pp. 2363-2380

2023

  1. Natural versus conventional production of Spanish white wines: an exploratory study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549