Purificación
Fernández Zurbano
PROFESORA TITULAR DE UNIVERSIDAD
Vanesa
Carrascón Díaz
Publications by the researcher in collaboration with Vanesa Carrascón Díaz (5)
2018
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The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?
Food Chemistry, Vol. 241, pp. 206-214
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Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation
Frontiers in Chemistry, Vol. 6
2017
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Oxygen and SO2 Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 43, pp. 9488-9495
2015
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Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 51, pp. 10938-10947
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Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 51, pp. 10928-10937