Publications dans lesquelles il/elle collabore avec Vanesa Carrascón Díaz (5)

2018

  1. Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation

    Frontiers in Chemistry, Vol. 6

  2. The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

    Food Chemistry, Vol. 241, pp. 206-214

2017

  1. Oxygen and SO2 Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 43, pp. 9488-9495

2015

  1. Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 51, pp. 10928-10937

  2. Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 51, pp. 10938-10947