Shuyan
Liu
Investigadora en el periodo 2019-2022
Publicaciones (3) Publicaciones de Shuyan Liu
2023
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Assessing ultrapremium red wine quality using PLS-SEM
LWT, Vol. 177
2020
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Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties
Food Research International, Vol. 137
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Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 465-482