Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties
- Gutiérrez-Gamboa, G.
- Liu, S.-Y.
- Sun, X.
- Fang, Y.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Año de publicación: 2020
Volumen: 137
Tipo: Revisión