Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties

  1. Gutiérrez-Gamboa, G.
  2. Liu, S.-Y.
  3. Sun, X.
  4. Fang, Y.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Año de publicación: 2020

Volumen: 137

Tipo: Revisión

DOI: 10.1016/J.FOODRES.2020.109443 GOOGLE SCHOLAR