Susana
Sanz Cervera
CATEDRÁTICA DE UNIVERSIDAD
Susana Sanz Cervera-rekin lankidetzan egindako argitalpenak (2)
2022
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Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines
Fermentation, Vol. 8, Núm. 1
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Influence of the temperature and the origin of CO2 (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 6163-6168