Publicaciones (71) Publicaciones de Pablo Carbonell Bejerano

2023

  1. Author Correction: Mutation bias reflects natural selection in Arabidopsis thaliana (Nature, (2022), 602, 7895, (101-105), 10.1038/s41586-021-04269-6)

    Nature

  2. La fragancia del color de la uva: el contenido de antocianos altera el microambiente de la uva afectando a su composición de precursores aromáticos

    Enoviticultura, Núm. 83

  3. Reply to: Re-evaluating evidence for adaptive mutation rate variation

    Nature

  4. The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment

    Journal of Experimental Botany, Vol. 74, Núm. 20, pp. 6369-6390

2022

  1. Caracterización genética y de caracteres reproductivos en variedades de vid sin semilla de Armenia

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  2. Chromosome-level Thlaspi arvense genome provides new tools for translational research and for a newly domesticated cash cover crop of the cooler climates

    Plant Biotechnology Journal, Vol. 20, Núm. 5, pp. 944-963

  3. Editorial: Advances in grapevine genetic improvement: Towards high quality, sustainable grape production

    Frontiers in Plant Science

  4. Identificación de variación clonal funcional en Tempranillo y Garnacha mediante el uso de ensamblajes de genomas de referencia varietales

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  5. Mutation bias reflects natural selection in Arabidopsis thaliana

    Nature, Vol. 602, Núm. 7895, pp. 101-105

  6. Pushing the limits of HiFi assemblies reveals centromere diversity between two Arabidopsis thaliana genomes

    Nucleic Acids Research, Vol. 50, Núm. 21, pp. 12309-12327

  7. ‘Tempranillo Blanco’, más que una pérdida de color

    Enoviticultura, Núm. 74

2021

  1. Challenges of viticulture adaptation to global change: tackling the issue from the roots

    Australian Journal of Grape and Wine Research, Vol. 27, Núm. 1, pp. 8-25

  2. Characterization of a cv. Tempranillo Tinto variant exhibiting a male-like flower phenotype

    XI International Symposium on Grapevine Physiology and Biotechnology

  3. Clonal improvement-associated somatic mutations identified from diploid genome assembly in Tempranillo grapevine cultivar

    XI International Symposium on Grapevine Physiology and Biotechnology

  4. Genetic variation and association analyses identify genes linked to fruit set-related traits in grapevine

    Plant Science, Vol. 306

  5. Innovation in traditional vine cultivars based on somatic variation: a case study in Tempranillo

    10th Symposium of the OENOVITI International Network

  6. Is aromatic terpenoid composition of grapes in Northwestern Iberian wine cultivars related to variation in VviDXS1 gene?

    Journal of Berry Research, Vol. 11, Núm. 2, pp. 187-200

  7. Reduced gamete viability associated to somatic genome rearrangements increases fruit set sensitivity to the environment in Tempranillo Blanco grapevine cultivar

    Scientia Horticulturae, Vol. 290

  8. Whole genome resequencing and custom genotyping unveil clonal lineages in `Malbec´ grapevines (Vitis vinifera L.)

    XI International Symposium on Grapevine Physiology and Biotechnology

  9. Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)

    Scientific Reports, Vol. 11, Núm. 1