Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (22)

2024

  1. H3K4me1 recruits DNA repair proteins in plants

    Plant Cell, Vol. 36, Núm. 6, pp. 2410-2426

2022

  1. Caracterización genética y de caracteres reproductivos en variedades de vid sin semilla de Armenia

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  2. ‘Tempranillo Blanco’, más que una pérdida de color

    Enoviticultura, Núm. 74

2021

  1. Genetic variation and association analyses identify genes linked to fruit set-related traits in grapevine

    Plant Science, Vol. 306

  2. Reduced gamete viability associated to somatic genome rearrangements increases fruit set sensitivity to the environment in Tempranillo Blanco grapevine cultivar

    Scientia Horticulturae, Vol. 290

  3. Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)

    Scientific Reports, Vol. 11, Núm. 1

2019

  1. Genetic variation for grapevine reproductive development

    Acta Horticulturae

  2. Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition

    Acta Horticulturae

2017

  1. Catastrophic unbalanced genome rearrangements cause somatic loss of berry color in grapevine

    Plant Physiology, Vol. 175, Núm. 2, pp. 786-801

2016

  1. Comparative genome-wide transcriptome analysis of Vitis vinifera responses to adapted and non-adapted strains of two-spotted spider mite, Tetranyhus urticae

    BMC Genomics, Vol. 17, Núm. 1, pp. 74

  2. Developmental, transcriptome, and genetic alterations associated with parthenocarpy in the grapevine seedless somatic variant Corinto bianco

    Journal of Experimental Botany, Vol. 67, Núm. 1, pp. 259-273

  3. Exploiting Vitis genetic diversity to manage with stress

    Grapevine in a Changing Environment: A Molecular and Ecophysiological Perspective, pp. 347-380

  4. Reducing sampling bias in molecular studies of grapevine fruit ripening: transcriptomic assessment of the density sorting method

    Theoretical and Experimental Plant Physiology, Vol. 28, Núm. 1, pp. 109-129

  5. Transcriptomic comparison between two Vitis vinifera L. varieties (Trincadeira and Touriga Nacional) in abiotic stress conditions

    BMC Plant Biology, Vol. 16, Núm. 1

2015

  1. Polymorphisms and minihaplotypes in the VvNAC26 gene associate with berry size variation in grapevine

    BMC Plant Biology, Vol. 15, Núm. 1

  2. Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea

    Journal of Experimental Botany, Vol. 66, Núm. 7, pp. 1769-1785

2014

  1. Circadian oscillatory transcriptional programs in grapevine ripening fruits

    BMC Plant Biology, Vol. 14, Núm. 1, pp. 1-15

  2. Dissecting the transcriptional response to elicitors in Vitis vinifera cells

    PLoS ONE, Vol. 9, Núm. 10

  3. Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

    BMC Plant Biology, Vol. 14, Núm. 1, pp. 1-16

2013

  1. Thermotolerance responses in ripening berries of vitis vinifera l. cv muscat hamburg

    Plant and Cell Physiology, Vol. 54, Núm. 7, pp. 1200-1216