Publicaciones en las que colabora con Teresa Garde Cerdán (3)

2018

  1. Use of oak fragments during the aging of red wines. Effect on the phenolic, aromatic, and sensory composition of wines as a function of the contact time with the wood

    Beverages, Vol. 4, Núm. 4

2017

  1. Envejecimiento de vinos en barricas y alternativos de roble

    Zubía, Núm. 29, pp. 155-176

2013

  1. Influence of oak barrel aging on the quality of red wines

    Oak: Ecology, Types and Management, pp. 59-86