Publicaciones en las que colabora con Ana Mencher Beltran (8)
2023
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Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesicles
Microbial Biotechnology, Vol. 16, Núm. 5, pp. 1027-1040
2022
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Protein content of the Oenococcus oeni extracellular vesicles-enriched fraction
Food Microbiology, Vol. 106
2021
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Extracellular vesicles in food biotechnology
Microbial Biotechnology, Vol. 14, Núm. 1, pp. 8-11
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Mechanisms involved in interspecific communication between wine yeasts
Foods, Vol. 10, Núm. 8
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Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation
Food Microbiology, Vol. 94
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Proteomic Characterization of EVs in Non-pathogenic Yeast Cells
Current topics in microbiology and immunology, Vol. 432, pp. 161-170
2020
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Proteomic characterization of extracellular vesicles produced by several wine yeast species
Microbial Biotechnology, Vol. 13, Núm. 5, pp. 1581-1596
2019
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Low phenotypic penetrance and technological impact of yeast [GAR
+
] prion-like elements on winemaking
Frontiers in Microbiology, Vol. 10, Núm. JAN