Publikationen, an denen er mitarbeitet Ana Mencher Beltran (8)

2023

  1. Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesicles

    Microbial Biotechnology, Vol. 16, Núm. 5, pp. 1027-1040

2022

  1. Protein content of the Oenococcus oeni extracellular vesicles-enriched fraction

    Food Microbiology, Vol. 106

2021

  1. Extracellular vesicles in food biotechnology

    Microbial Biotechnology, Vol. 14, Núm. 1, pp. 8-11

  2. Mechanisms involved in interspecific communication between wine yeasts

    Foods, Vol. 10, Núm. 8

  3. Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation

    Food Microbiology, Vol. 94

  4. Proteomic Characterization of EVs in Non-pathogenic Yeast Cells

    Current topics in microbiology and immunology, Vol. 432, pp. 161-170

2020

  1. Proteomic characterization of extracellular vesicles produced by several wine yeast species

    Microbial Biotechnology, Vol. 13, Núm. 5, pp. 1581-1596

2019

  1. Low phenotypic penetrance and technological impact of yeast [GAR + ] prion-like elements on winemaking

    Frontiers in Microbiology, Vol. 10, Núm. JAN