Pilar
Gaya
Publicaciones en las que colabora con Pilar Gaya (7)
2006
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Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds
Milchwissenschaft, Vol. 61, Núm. 1, pp. 40-44
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Effect of cheese water activity and carbohydrate content on the barotolerance of Listeria monocytogenes Scott A
Journal of Food Protection, Vol. 69, Núm. 6, pp. 1328-1333
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Free amino acids in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds
Milchwissenschaft, Vol. 61, Núm. 2, pp. 155-158
2005
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Effect of the addition of Micrococcus sp. INIA 528 milk cultures and curds on cheese proteolysis and lipolysis
Milchwissenschaft, Vol. 60, Núm. 4, pp. 410-414
2003
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Formation of volatile compounds by wild Lactococcus lactis strains isolated from raw ewes' milk cheese
International Dairy Journal, Vol. 13, Núm. 2-3, pp. 201-209
2002
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Hydrophilic and hydrophobic peptides produced in cheese by wild Lactococcus lactis strains
Letters in Applied Microbiology, Vol. 35, Núm. 6, pp. 518-522
2001
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Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese
Journal of Applied Microbiology, Vol. 91, Núm. 5, pp. 907-915