Publicaciones en las que colabora con Alfonso V. Carrascosa (13)

2011

  1. Molecular Wine Microbiology

  2. Production of Wine Starter Cultures

    Molecular Wine Microbiology, pp. 279-302

  3. Saccharomyces Yeasts II: Secondary Fermentation

    Molecular Wine Microbiology, pp. 33-49

2008

  1. Morphological changes in "Saccharomyces cerevisiae" during the second fermentation of sparkling wines

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 14, Núm. 4, pp. 393-398

2003

  1. Yeast autolytic mutants potentially useful for sparkling wine production

    International Journal of Food Microbiology, Vol. 84, Núm. 1, pp. 21-26