2015

1. Changes of volatile compounds during the ageing on lees of red sparkling wines elaborated by the champenoise method

   9th In Vino Analytica Scientia Symposium (IVAS 2015). Analytical Chemistry for Wine, Brandy and Spirits. Mezzocorona (In) Italy 14-17 July 2015

2. Relación entre la composición polifenólica de los vinos espumosos y la formación de la espuma

   Congreso Latinoamericano Ingeniería y Ciencias Aplicadas. 15, 16 y 17 de abril de 2015. Rafael - Mendoza - Argentina

3. Role of major wine constituents in the foam sensory properties of sparkling wines made from red grapes

   9th In Vino Analytica Scientia Symposium (IVAS 2015). Analytical Chemistry for Wine, Brandy and Spirits. Mezzocorona (In) Italy 14-17 July 2015