Publicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (28)

2024

  1. Cognitive Systems for the Energy Efficiency Industry

    Energies, Vol. 17, Núm. 8

2023

  1. A new approach for monitoring the alcoholic fermentation process based on acoustic emission analysis: A preliminary assessment

    Journal of Food Engineering, Vol. 353

  2. Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it

    International Journal of Food Science and Technology, Vol. 58, Núm. 7, pp. 3727-3741

  3. Water footprint of a 5 kg bag of washed potatoes

    European Modeling and Simulation Symposium, EMSS

2022

  1. Analysis of product shrinkage and waste in a potato bagging plant

    8th International Food Operations and Processing Simulation Workshop, FoodOPS 2022

  2. Environmental Impact Analysis of Natural Cork Stopper Manufacturing

    Agriculture (Switzerland), Vol. 12, Núm. 5

  3. Methodology for energy demand reduction of potato cold storage process

    Journal of Food Process Engineering, Vol. 45, Núm. 10

2020

  1. Replacement of electric resistive space heating by a geothermal heat pump in a residential application – Environmental amortisation

    Sustainable Energy Technologies and Assessments, Vol. 37

2018

  1. Life cycle analysis and environmental impact of manufacturing chateau and burgundy wine barrels

    International Food Operations and Processing Simulation Workshop, FoodOPS 2018

  2. Life cycle assessment of a wind farm repowering process

    Renewable and Sustainable Energy Reviews, Vol. 93, pp. 260-271

  3. Replacement of electric resistive space heating by an air-source heat pump in a residential application. Environmental amortization

    Building and Environment, Vol. 141, pp. 193-205

2017

  1. Modular construction of compact Petri net models

    International Journal of Simulation and Process Modelling, Vol. 12, Núm. 6, pp. 515-524

  2. Simulation Model of a Production Facility of Agaricus bisporus Mycelium for Decision-Making Support

    International Journal of Food Engineering

2016

  1. Comparison of traditional and climate-controlled mushroom cultivation processes

    4th International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2016

  2. Compound Petri nets and alternatives aggregation Petri nets: Two formalisms for decision-making support

    Advances in Mechanical Engineering , Vol. 8, Núm. 11, pp. 1-12

  3. Petri net model of a production process for Agaricus Bisporus mycelium

    International Food Operations and Processing Simulation Workshop, FoodOPS 2016

  4. Petri net modelling and operational optimization of a facility for the preparation, cultivation and production of common mushroom (Agaricus Bisporus)

    International Food Operations and Processing Simulation Workshop, FoodOPS 2016

2015

  1. Decision Support System, Based on the Paradigm of the Petri Nets, for the Design and Operation of a Dairy Plant

    International Journal of Food Engineering, Vol. 11, Núm. 6, pp. 767-776

  2. Mushroom cultivation process, agaricus bisporus variety: comparison between traditional and climate controlled cultivation and identification of environmental impacts of the production processes

    3rd International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2015, pp. P146-P150

2014

  1. Control of discrete event systems by means of discrete optimization and disjunctive colored PNs: Application to manufacturing facilities

    Abstract and Applied Analysis, Vol. 2014, pp. 1-16