Petri net model of a production process for Agaricus Bisporus mycelium

  1. Latorre-Biel, J.I. 1
  2. Jiménez-Macías, E. 2
  3. Pérez De La Parte, M. 2
  4. Leiva-Lázaro, F.J. 2
  5. Martínez-Cámara, E. 2
  6. Blanco-Fernández, J. 2
  1. 1 Universidad Pública de Navarra
    info

    Universidad Pública de Navarra

    Pamplona, España

    ROR https://ror.org/02z0cah89

  2. 2 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Libro:
International Food Operations and Processing Simulation Workshop, FoodOPS 2016

ISBN: 9788897999751

Año de publicación: 2016

Páginas: 58-63

Congreso: 2nd International Food Operations and Processing Simulation Workshop, FoodOPS 2016

Tipo: Aportación congreso

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SCOPUS: 2-s2.0-85000949355 GOOGLE SCHOLAR

Proyectos relacionados

Soldadura por fricción-agitación de materiales disimilares. Caracterización por técnicas de emisión acústica e inteligencia artificial.

2015/00077/001

Resumen

The development of a Petri net model in food industry is the topic of this document. In particular, the production of mycelium seeds of common mushroom (Agaricus Bisporus) is addressed. This product constitutes an essential first step in the cultivation of common mushroom. The model covers all the stages in the manufacturing of mycelium, detailing shared resources, conflicts, duration of tasks, as well as the amount of stored raw materials. As a consequence, the Petri net model is appropriate for decision making support by means of simulation and what-if analysis or optimization. The model is also suitable for structural analysis. Applying this model, it may be possible to improve the knowledge of the behavior of the production facility, as well as to identify bottlenecks, deadlocks, to quantify the number of common resources required, and to find out optimal or quasi-optimal assignment of resources to the different production tasks.