Eduardo Martínez Cámara-rekin lankidetzan egindako argitalpenak (99)

2024

  1. Healthcare in the Time of COVID-19: An Environmental Perspective on the Pandemic’s Impact on Hospitals

    Applied Sciences (Switzerland), Vol. 14, Núm. 10

  2. Metodología para maximizar el objetivo de pérdidas cero mediante SMED en la industria alimentaria

    Revista DYNA, Vol. 99, Núm. 3, pp. 240-244

  3. Scenarios for replacement of electric resistive space heating by a geothermal heat pump - Environmental amortization

    Renewable Energy, Vol. 227

  4. Sustainability in Agave tequilana weber farming: A life cycle assessment

    Sustainable Development

2023

  1. Artificial Intelligence-Based Analysis of Material Supply Costs in ETO Companies Shifting to Mass Customization

    Lecture Notes in Logistics (Springer Science and Business Media B.V.), pp. 87-120

  2. Detection of high erosion risk areas and their incorporation into environmental impact assessment

    Soil and Water Research, Vol. 18, Núm. 2, pp. 102-115

  3. Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it

    International Journal of Food Science and Technology, Vol. 58, Núm. 7, pp. 3727-3741

  4. Water footprint of a 5 kg bag of washed potatoes

    European Modeling and Simulation Symposium, EMSS

2022

  1. Analysis of product shrinkage and waste in a potato bagging plant

    8th International Food Operations and Processing Simulation Workshop, FoodOPS 2022

  2. Analyzing Supply Quality Improvements in ETO Companies That Switch to Mass Customization via AI Techniques

    Studies in Systems, Decision and Control (Springer Science and Business Media Deutschland GmbH), pp. 415-441

  3. Efectos de la pandemia en metodologías de aprendizaje activo. Medidas de fortalecimiento

    La innovación como motor para la transformación de la enseñanza universitaria (Universidad de La Rioja), pp. 51-62

  4. Environmental Efficiency Indices in the Public Hospital Sector: A Proposal

    Applied Sciences (Switzerland), Vol. 12, Núm. 16

  5. Environmental Impact Analysis of Natural Cork Stopper Manufacturing

    Agriculture (Switzerland), Vol. 12, Núm. 5

  6. Environmental Impact Comparison of Geothermal Alternatives for Conventional Boiler Replacement

    Energies, Vol. 15, Núm. 21

  7. Fortaleciendo el aprendizaje activo en tiempos de pandemia

    Jornada de Innovación docente de la Universidad de La Rioja 2021: #InnovaDocenteUR: libro de resúmenes

  8. Methodology for energy demand reduction of potato cold storage process

    Journal of Food Process Engineering, Vol. 45, Núm. 10

  9. Sustainable Industrial Sotol Production in Mexico—A Life Cycle Assessment

    Agriculture (Switzerland), Vol. 12, Núm. 12

  10. Technical Inspections of Agricultural Machinery and Their Influence on Environmental Impact

    Agronomy, Vol. 12, Núm. 4

2021

  1. 2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology

    Foods, Vol. 10, Núm. 4

  2. Environmental impact of wine fermentation in steel and concrete tanks

    Journal of Cleaner Production, Vol. 278