Leticia
Martínez Lapuente
PROFESORA CONTRATADA INTERINA
Thierry
Doco
Publicaciones en las que colabora con Thierry Doco (6)
2023
2022
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Characterization of polysaccharide extracts recovered from different grape and winemaking products
Food Research International, Vol. 157
2021
2018
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Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 291-303
2016
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Influence of Grape Maturity on Complex Carbohydrate Composition of Red Sparkling Wines
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 24, pp. 5020-5030
2015
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Effect of grape maturity on the carbohydrate composition of red sparkling wines
OENO 2015 Proceedings of the 10th International Symposium of Enology. Burdeos, 19 de junio al 1 de julio de 2015.