Zenaida
Guadalupe Mínguez

PROFESORA TITULAR DE UNIVERSIDAD

Foto de Zenaida

Foto de Paula

Paula
Pérez Porras

Publikationen, an denen er mitarbeitet Paula Pérez Porras (7)

2024

Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1928-1937
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines
Foods, Vol. 13, Núm. 9

2023

High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?
Foods, Vol. 12, Núm. 11
Ultrasound and microwave techniques for assisting ageing on lees of red wines
Food Chemistry, Vol. 426

2022

Effects of combining high power ultrasound and enological enzymes on the composition of polysaccharides in red wine
LWT, Vol. 170

2021

Effect of sonication treatment and maceration time in the extraction of polysaccharide compounds during red wine vinification
Molecules, Vol. 26, Núm. 15
Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition
Food Chemistry, Vol. 356