Publicaciones en las que colabora con Paula Pérez Porras (6)

2024

  1. Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1928-1937

2023

  1. High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?

    Foods, Vol. 12, Núm. 11

  2. Ultrasound and microwave techniques for assisting ageing on lees of red wines

    Food Chemistry, Vol. 426

2022

  1. Effects of combining high power ultrasound and enological enzymes on the composition of polysaccharides in red wine

    LWT, Vol. 170

2021

  1. Effect of sonication treatment and maceration time in the extraction of polysaccharide compounds during red wine vinification

    Molecules, Vol. 26, Núm. 15

  2. Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition

    Food Chemistry, Vol. 356