Publicaciones en las que colabora con María Carmen Tenorio Rodríguez (9)

2012

  1. Dynamics of Indigenous Lactic Acid Bacteria Populations in Wine Fermentations from La Rioja (Spain) During Three Vintages

    Microbial Ecology, Vol. 63, Núm. 1, pp. 12-19

  2. Ecology of indigenous lactic acid bacteria along different winemaking processes of Tempranillo red wine from la Rioja (Spain)

    The Scientific World Journal, Vol. 2012, pp. 1-7

  3. Elaboration of Tempranillo wines at two different pHs. Influence on biogenic amine contents

    Food Control, Vol. 25, Núm. 2, pp. 583-590

2011

  1. Malolactic fermentation of Tempranillo wine: Contribution of the lactic acid bacteria inoculation to sensory quality and chemical composition

    International Journal of Food Science & Technology Print, Vol. 46, Núm. 11, pp. 2373-2381

2010

  1. Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations.

    European Food Research and Technology, Vol. 230, Núm. 6, pp. 885-891

2009

  1. Estudio comparativo de las especies de bacterias lácticas presentes en un vino mediante técnicas cultivo dependientes y cultivo independientes

    Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009

  2. Evaluation of lysozyme to control vinification process and histamine production in Rioja wines.

    Journal of Microbiology and Biotechnology, Vol. 19, Núm. 9, pp. 1005-1012

2007

  1. Evidence of mixed wild populations of Oenococcus oeni strains during wine spontaneous malolactic fermentations

    European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 215-223

2005

  1. Fermentación maloláctica en barrica. Efectos en las características organolépticas de los vinos tintos y en la estabilidad del color.

    Viñedos y Bodegas, Vol. 7, pp. 14-20