Publications in collaboration with researchers from Centro de Investigaciones Biológicas (32)

2021

  1. Crystal Structure of the Carbohydrate Recognition Domain of the Human Macrophage Galactose C-Type Lectin Bound to GalNAc and the Tumor-Associated Tn Antigen

    Biochemistry, Vol. 60, Núm. 17, pp. 1327-1336

2020

  1. Dissecting the Essential Role of Anomeric β-Triflates in Glycosylation Reactions

    Journal of the American Chemical Society, Vol. 142, Núm. 28, pp. 12501-12514

2016

  1. Design of α-S-Neoglycopeptides Derived from MUC1 with a Flexible and Solvent-Exposed Sugar Moiety

    Journal of Organic Chemistry, Vol. 81, Núm. 14, pp. 5929-5941

  2. Diastereomeric Glycosyl Sulfoxides Display Different Recognition Features versus E. coli β-Galactosidase

    European Journal of Organic Chemistry, Vol. 2016, Núm. 30, pp. 5117-5122

  3. Finding the Right Candidate for the Right Position: A Fast NMR-Assisted Combinatorial Method for Optimizing Nucleic Acids Binders

    Journal of the American Chemical Society, Vol. 138, Núm. 20, pp. 6463-6474

  4. Mucin Architecture behind the Immune Response: Design and Evaluation of an Antitumor Vaccine Derived from an Unnatural MUC1 Fragment

    Chemical Science, Vol. 7, Núm. 3, pp. 2294

2015

  1. A thorough experimental study of CH/π interactions in water: quantitative structure-stability relationships for carbohydrate/aromatic complexes

    Chemical Science, Vol. 6, Núm. 11, pp. 6076-6085

  2. Deciphering the Non-Equivalence of Serine and Threonine O-glycosylation Points: Implications for Molecular Recognition of the Tn Antigen by an anti-MUC1 Antibody

    Angewandte Chemie International, Vol. 54, Núm. 34, pp. 9830

  3. Modulating weak interactions for molecular recognition: A dynamic combinatorial analysis for assessing the contribution of electrostatics to the stability of CH-π bonds in water

    Angewandte Chemie International, Vol. 54, Núm. 14, pp. 4344-4348

2014

  1. Conformational analysis of peptides and glycopeptides derived from the consensus sequence for β-O-glucosylation

    Current Topics in Medicinal Chemistry, Vol. 14, Núm. 23, pp. 2712-2721

  2. Serine versus Threonine Glycosylation witha-O-GalNAc: Unexpected Selectivity in Their Molecular Recognition with Lectins

    Chemistry - A European Journal, Vol. 20, Núm. 39, pp. 12616-12627

2013

  1. A dynamic combinatorial approach for the analysis of weak carbohydrate/aromatic complexes: Dissecting facial selectivity in CH/π stacking interactions

    Journal of the American Chemical Society, Vol. 135, Núm. 9, pp. 3347-3350

  2. Chemical interrogation of drug/RNA complexes: From chemical reactivity to drug design

    Angewandte Chemie International, Vol. 52, Núm. 11, pp. 3148-3151

2012

  1. Multiple Keys for a Single Lock: The Unusual Structural Plasticity of the Nucleotidyltransferase (4 ')/Kanamycin Complex

    Chemistry - A European Journal, Vol. 18, Núm. 10, pp. 2875-2889

2011

  1. Engineering O-glycosylation Points in Non-extended Peptides: Implications for the Molecular Recognition of Short Tumor-associated Glycopeptides

    Chemistry - A European Journal, Vol. 17, Núm. 11, pp. 3105-3110

  2. Molecular Recognition of beta-O-GlcNAc Glycopeptides by a Lectin-Like Receptor: Binding Modulation by the Underlying Ser or Thr Amino Acids

    Chembiochem : a European journal of chemical biology, Vol. 12, Núm. 1, pp. 110-117

  3. Rational design of a Tn antigen mimic

    Chemical Communications, Vol. 47, Núm. 18, pp. 5319-5321

2010

  1. Antimicrobial Peptides and Their Superior Fluorinated Analogues: Structure-Activity Relationships as Revealed by NMR Spectroscopy and MD Calculations

    Chembiochem : a European journal of chemical biology, Vol. 11, Núm. 17, pp. 2424-2432

  2. Dynamics and Hydration Properties of Small Antifreeze-Like Glycopeptides Containing Non- natural Amino Acids

    European Journal of Organic Chemistry, Vol. 18, pp. 3525-3532

2009

  1. Insights into the geometrical features underlying beta-O-GIcNAc glycosylation: Water pockets drastically modulate the interactions between the carbohydrate and the peptide backbone

    Chemistry - A European Journal, Vol. 15, Núm. 30, pp. 7297-7301